If you know me, you would know that my favourite food in the whole wide world is rajma rice. Nothing beats it, nothing ever will. It's the king of lentils for me. My rajma recipe is pretty simple and easy to follow. Ingredients: 1 cup rajma (kidney beans) 2 cups water Salt Turmeric powder Red… Continue reading Rajma

Kadhi is a delicacy which I have often devoured to my heart's content. It is also one of the few recipes that I found daunting due to its rich flavour and dissimilarity from other lentil curries (dal) that we regularly eat. Kadhi feels like a warm hug on a Saturday afternoon which is much needed,… Continue reading Kadhi

Today, I'm jotting down my chole or chana masala recipe. I've been fond of Haldiram's chole bhature, but have always found it to be excessively oily. Here's a healthy and less heavy recipe which can be tweaked to your preference for a sumptuous meal. It can be paired with puri and Bhature when you're hosting… Continue reading Chana Masala