You will find authentic Kerala flavours in this delicacy which looks as special as it tastes. Ingredients: 200g paneer For marination: 1/2 tsp black pepper 1 tsp red chili powder 1/4 tsp haldi 1/2 tsp coriander powder 1/2 tsp cumin powder 1 tbsp lemon juice 2 tsp coconut oil 1/4 tsp salt For masala: 2… Continue reading Paneer Pollichathu

Idlis make for a great snack. They are super easy to make and can be made quickly. I like the versatility of idlis as they can pretty much be enjoyed in multiple ways which I would explore in another blog post. I don't like store bought idli batter as it comes with a host of… Continue reading Idli

Sambar is the quintessential dish which is taken with dosa, idli, wada, rice and basically anything that I qualify as south Indian cuisine. I have had Sambar from multiple states, including the 4 South Indian states and I must say, they might share geographical boundaries, but definitely not their Sambar recipe. I like the Karnataka… Continue reading Sambar

I'm not a huge fan of dosa. Don't get me wrong, I absolutely love it, but I can't have it more than once per month. Growing up, I used to frequent Sagar Ratna with my family. Loved the food there. It was basically a Punjabi twist added to the traditional south indian recipes to soothe… Continue reading Masala Dosa