Paneer, aka every vegetarian’s favourite dish, is in the menu today. I love paneer in all shapes and variations, much like my predeliction for all kinds of pasta. I had paneer paratha, paneer Bhurji, paneer masala almost every other day when I was in college, and honestly can do the same now as well. Jumping straight to the simple wonder of a dish –
Ingredients:
Paneer (cottage cheese)
Onions
Garlic
Tomatoes
Ginger
Capsicum
Green chillies
Oil
Cumin seeds
Salt
Turmeric powder
Red chilli powder
Coriander powder
Recipe:
Chop onions, garlic, ginger and capsicum. Grate tomatoes and take paneer and crumble them with your hands.
Heat oil in a skillet and add cumin seeds. Add onion, chillies and garlic and saute till translucent. Add grated tomatoes and ginger. Put all the masala – salt, turmeric, red chilli and turmeric powder.
Add capsicum after some time and once masala is ready, add the crumbled paneer and cook till ready. Top it off with coriander leaves before serving.
Enjoy your food 🙂
