Dips & Sauces

Garlic Ginger Chilli Chutney

Recipe Gallery

This is for the fiery lovers. Make no mistake, it tastes as chilli as it sounds.

Ingredients:

100g fresh green or red chillies

2-4 garlic cloves

50g ginger

1-2 lemons

Salt – 2 tsp

Sugar – 2 tsp

Drop of sunflower oil

Recipe:

Combine all ingredients into the mixer and blend to get your hot sauce.

P.S. – Deseed chillies for lesser heat.

P.P.S. – Don’t deseed using your bare fingers. I learnt it the hard way after enduring hours of burning fingers.

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Published by Recipe Gallery

Hi, I’m Garima. I love to cook and more importantly, I love to eat and enjoy everything related to food. I am working in the packaged food industry and when I am not selling, eating or dreaming about food, I do quite a lot of things but that's a conversation for later. This is my storehouse for all things delicious, a safe-keep for my family recipes and a ready reference for a host of recipes that I tend to forget. Enjoy the blog created with loads of love and fervor for gastronomical experiences!

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