This is one of those recipes that is well worth the cooking time. A textural delight which packs a flavour bomb.
Ingredients:
Bell peppers – red and yellow
Paneer
Onions
Garlic
Tomatoes
Chillies
Salt
Red chilli powder
Coriander powder
Coriander leaves
Recipe:
Cut the top of bell peppers to make the cap. Heat some oil and add garlic, onions and saute till translucent. Then top it with some chillies.
Add coriander powder – a lot of it is required, and some salt and red chilli powder.
Add tomato puree and mix well till it starts to lose water.
Add crushed paneer and mix well. Load with more chillies at this stage and add some coriander leaves.
Fill into the bell pepper moulds and bake or microwave at 230 on convection for 30 minutes.
Secure with toothpicks before placing inside the oven or microwave. Enjoy your dish!
Enjoy your dish!
Title image courtesy: BBC
