Not to be confused with the Indian pickle (Achaar). It couldn’t be any simpler, it’s one dish that gets compliments each time and is so versatile that any vegetable that’s eaten raw can be pickled in this manner.
Ingredients:
Bell peppers
Vinegar/lemon juice
Salt
Sugar
Optional: cucumbers, English carrots, steamed broccoli
Recipe:
Heat vinegar or lemon juice on the stove and add equal amounts of salt and sugar and stir till it dissolves. Take off from heat and pour over vegetable sticks of your choice. I prefer bell peppers, hence used it here. Store aside for a couple of hours and voila! As I said, couldn’t be any simpler.
Enjoy your food! 😊
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