A super fun, colourful and hearty Mexican dish for the win.
Ingredients:
For 3 fajitas –
1 cup atta
1/2 cup makka/maize atta
Water
For the filling –
Kidney beans
Paneer
Onion
Bell peppers
Sweet corn
Green Chillies
Oregano
For white sauce –
Milk
Oat flour
Garlic
Salt & pepper
For salsa –
2 large tomatoes
3 green chillies
1 medium onion
1/2 lemon
Coriander, salt, pepper
For Guacamole –
1/2 avocado
2 green chillies
1/2 onion
1/2 tomato
Salt, pepper
For garnish –
Lettuce
Recipe:
Knead the flours with a pinch of salt, pepper and water as desired. Use olive oil if needed. Rest for half hour and make rotis from it. Heat on a skillet.
Create the base filling by sauteing onion, followed by peppers and then paneer. In case you’re using kidney beans instead of paneer, saute it with some bhuna jeera, black pepper and oregano.
Make the white sauce, as usual.
Make the salsa by mixing all finely chopped ingredients together and topping with lemon.
Make the guacamole by mixing everything together.
To assemble, take a tortilla and spread white sauce, followed by lettuce, guacamole, salsa and top it with fillings. Roll it up and drizzle with white sauce on top.
