Basil is my all time favourite flavour, so I had to try pesto and let me tell you, there’s no coming back from it. I use it with paneer, bruschetta, pasta, pizza and a lot of times, just straight out of the cup.
Ingredients:
3 cups pesto
1/2 cup almonds
3-4 garlic cloves
1/2 tsp salt
1/4th tsp pepper
1/2 cup EVOO + 1/2 cup cheese or skip cheese and add 1/4th cup EVOO
Recipe:
Dry roast almonds and blitz together with the ingredients to get this delicious pesto sauce.
Published by Recipe Gallery
Hi, I’m Garima. I love to cook and more importantly, I love to eat and enjoy everything related to food. I am working in the packaged food industry and when I am not selling, eating or dreaming about food, I do quite a lot of things but that's a conversation for later. This is my storehouse for all things delicious, a safe-keep for my family recipes and a ready reference for a host of recipes that I tend to forget. Enjoy the blog created with loads of love and fervor for gastronomical experiences!
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