Ingredients:
Coriander leaves
Mint leaves (100% or half n half)
Kaccha aam – 1 or 2 slice
Garlic – 1 clove
Onion – half
Lemon – 1 tsp
Cumin seeds – 1 tsp
Hing – pinch
Salt – 1 tsp
Water – 1 tbsp
Recipe:
Blitz and you’re ready
Mint Chutney
Published by Recipe Gallery
Hi, I’m Garima. I love to cook and more importantly, I love to eat and enjoy everything related to food. I am working in the packaged food industry and when I am not selling, eating or dreaming about food, I do quite a lot of things but that's a conversation for later. This is my storehouse for all things delicious, a safe-keep for my family recipes and a ready reference for a host of recipes that I tend to forget. Enjoy the blog created with loads of love and fervor for gastronomical experiences! View all posts by Recipe Gallery
