Vegetables

Bhindi

Recipe Gallery

Growing up, this was my favourite vegetable. I could have it multiple times a week and not get bored. I like it both cut in short or long pieces by the way. So, heading straight to the recipe –

Ingredients:

Bhindi

Onion

Green chillies

Mustard oil

Cumin seeds

Coriander powder

Turmeric powder

Red chilli powder

Salt

Recipe:

Heat mustard oil in a pan and add cumin seeds to it. Add green chillies and onion and saute till it is translucent.

Add all the masala and mix it well. Add chopped bhindi (either short or long) and cook for 20 minutes. Cover with a lid and simmer for 10 minutes.

Enjoy your food šŸ™‚

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Published by Recipe Gallery

Hi, Iā€™m Garima. I love to cook and more importantly, I love to eat and enjoy everything related to food. I am working in the packaged food industry and when I am not selling, eating or dreaming about food, I do quite a lot of things but that's a conversation for later. This is my storehouse for all things delicious, a safe-keep for my family recipes and a ready reference for a host of recipes that I tend to forget. Enjoy the blog created with loads of love and fervor for gastronomical experiences!

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