This is a delicious, tangy chutney which pairs well with all lentil and vegetable dishes.
Ingredients:
Tomatoes – 1 Kg
Kaali jeeri – 1 tsp
Black mustard (rai) – 1 tsp
Fenugreek seeds (methi-dana) – 1/4 tsp
Green chillies
Amchoor powder
Jaggery (Gud)
Salt
Red chilli powder
Turmeric powder
Coriander powder
Recipe:
Finely chop tomatoes and green chillies. In a large pot, heat mustard oil. Add kaali jeeri, methi-dana and rai to the oil and saute. Add green chillies and tomatoes and cook.
Add salt, turmeric, coriander and chilli powder and cook till it is reduced to a semi-puree form. Add jaggery and amchoor powder at this stage and cook with the lid closed.
Once the chutney is ready, store it in a container. It will keep well in a refrigerator for a week.
Enjoy your food 🙂
