I’m going to write about this delectable street food and inarguably the best combination with pav – Pav Bhaji. It’s my summer favourite street food.
Ingredients:
Vegetables – Any
Carrot
Eggplant
Beans
Cauliflower
Cabbage
Bottle Guard (Lauki)
Peas
Capsicum
Tomatoes
Onions
Garlic
Pav bhaji masal
Salt
Red chilli powder
Cumin seeds
Paneer
Lemon
Coriander leaves
Butter
Pav
Recipe:
Cut all vegetables and put it in a pressure cooker (except onions, tomatoes, garlic). Add half a glass of water and some salt and cook with the lid on for 5 whistles.
Once the vegetables are cooked well, they will have a mashed appearance. Take a ladle and use it mash it into gooey consistency.
In a pan, heat a lot of butter and oil and add some cumin seeds. Add onions and garlic and saute till translucent. Add tomatoes and season it with salt, red chilli powder and pav bhaji masala.
Add the mashed vegetables into this masala and add some boiled peas to the mix. Cook till the vegetables absorb all the masala well and then season with some butter, paneer and coriander and consume with buns (pav).
Enjoy your food š
