Vegetables

Lauki

I’ve always liked lauki. It’s the vegetable I like most out of the much avoided trio of lauki, tori and tinda.

It’s a pretty simple recipe, something I didn’t expect.

Ingredients:

Lauki

Onion

Cumin seeds

Coriander powder

Salt

Red chilli powder

Green chillies

Hing

Turmeric powder

Recipe:

Heat oil in a pan and add cumin seeds, chillies, hing and onion and saute till translucent.

Add chopped lauki and then all the seasoning

Cover and cook for half an hour or till it releases water

Enjoy your food!

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