A delicious cafe style meal at home.
Ingredients:
Sauce base –
Milk
Butter
Oats flour/white flour
Garlic
Olive oil
Black Pepper
Salt
Peri Peri Masala –
Red chili powder (1 tbsp)
Oregano (1 tsp)
Ginger powder (1 tsp)
Garlic powder (1 tsp)
Black salt (1 tsp)
Cinnamon (1/2 tsp)
Powdered Sugar (1 tsp)
Vegetables –
Bell peppers
Broccoli
Mushrooms
Sweet corn
Olives
Optional – Paneer
Recipe:
Make peri peri masala by mixing all ingredients and shaking it well. Keep aside.
Make white sauce by melting butter in a pan and mixing flour with it. Incorporate well and add butter/olive oil as required to prevent clumping up.
Add garlic and saute till light brown.
Add milk in batches while stirring continuously and let it boil. Cook for around 5 minutes.
Add peri peri masala to the sauce and cook for 3 minutes to let it assimilate.
Add the vegetables and cook for another 3-5 minutes.
You can add paneer and olives at this stage if required.
Cover the lid and allow it to absorb all flavours well. Avoid over boiling to retain the crispy texture of vegetables.
Serve as a side accompaniment or with a portion of herb rice.
Enjoy your food 😊
