Mexican delight. The first version is the baked one, while the second version skips baking.
1. Baked Nachos
Ingredients:
Nachos
Kidney beans
Sweet corn
Chillies
Olives
Onion
Bell peppers
Coriander leaves
Cheese
Recipe:
Starta by preparing kidney beans a day before by soaking it and cooking it the next day in a pressure cooker.
Make sweet corn by boiling in water.
Take a nachos packet (I like to use the Cornitos Jalapeno or Cheese n Herbs flavour). Line it properly on the baking tray.
Top it up by making semi layers of kidney beans, onions, corns, chillies and bell peppers. Add coriander leaves on top.
Layer it up with cheese and bake in a microwave/oven for 10-20 minutes.
Serve with salsa!
2. No Bake Nachos
Ingredients:
Nachos
Onions
Tomatoes
Chillies
Any other topping (veggies)
Milk
Garlic powder
Ginger powder
Paprika powder
Turmeric
Onion powder
Cumin powder
Cheese – processed and cheddar
Oats powder
Recipe:
In a pan make the white cheesy sauce to make loaded nachos. Use a thickener like oats flour if required.
Add all the spices and herbs and mix well.
On a pile of nachos, add all veggie toppings and load it with the cheese sauce and serve.
Enjoy your food ☺️
