continental · Vegetables

Baked Vegetables in White Sauce

Recipe Gallery

When you’re in the mood of cheesy goodness.

Ingredients:

Butter

Oats flour / Maida

Milk

Garlic

Salt

Pepper

Seasonings

Sweet corn

Peas

Bell peppers

Broccoli

Carrots

Beans

Cheese

Recipe:

Make white sauce as usual. (Butter, oats flour, milk) and keep aside.

Add garlic saute before adding milk or sautee it separately with all veggies and some salt and pepper for 2-3 minutes. Be careful not to over season as cheese is going to be salty.

Depending on your appetite and cheese fondness, use cheese. Mix in sauce and then top it up with layers of cheese.

Bake in oven at 180Ā°C for 15 minutes and observe browning of upper crust.

Enjoy your food šŸ˜Š

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Published by Recipe Gallery

Hi, Iā€™m Garima. I love to cook and more importantly, I love to eat and enjoy everything related to food. I am working in the packaged food industry and when I am not selling, eating or dreaming about food, I do quite a lot of things but that's a conversation for later. This is my storehouse for all things delicious, a safe-keep for my family recipes and a ready reference for a host of recipes that I tend to forget. Enjoy the blog created with loads of love and fervor for gastronomical experiences!

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