continental · Rotis & Breads

Quesadilla

I love versatile foods that can be revamped in multiple delectable ways and Quesadillas are the perfect example in Mexican cuisine.

Ingredients:

Tortillas

Cheese

Kidney beans

Sweet corn

Onions

Bell peppers

Olives

Tomatoes

Recipe:

Make tortillas or have store bought.

Load cheese, toppings, cheese and then the second tortilla on top.

Cook from one side and flip it on a grill or skillet.

Cut in desirable triangular shapes and eat away!

You can experiment with any type of fillings as per your mood or ingredients available.

Pro tip 1 – Don’t overstuff the filling

Pro tip 2 – Use a plate to transfer the quesadilla and another plate to overturn before adding it back on the grill or skillet to prevent spillover of fillings.

Enjoy your food ☺️

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