My go to soup in any restaurant
Ingredients:
Tomatoes
Garlic
Dried Red Chillies
Olive oil
Water
Ketchup
Salt
Basil
Oregano
Pepper
Croutons
Cashews
Recipe:
Serves 2
Take approximately 1 kg tomatoes and blanch and puree them.
In a pan, heat olive oil and sautee 8-10 garlic cloves and 2-4 dried red chillies.
Add pureed tomatoes and simmer for half hour. Add salt and ketchup and then blitz it to a smooth paste.
Add 2 cups puree to 1 cup water and drizzle with some oregano and basil.
Take 6-7 cashews and make cream. Blitz it and then add water.
Drizzle cream, top with croutons and sprinkle some black pepper.
Enjoy your soup 😊
