I had loads of strawberry in my pantry, because December! So, here’s a no fuss dessert featuring, you guessed it, strawberries.
Ingredients:
Strawberries
Whipped Cream
Mint Leaves
Lemon Zest
Figs
Biscuits Crumble
Recipe:
I didn’t have whipped cream, so I made a batch with cold malai and sugar in a proportion of 1 cup to 2 tsp (make sure the bowl and whisk are refrigerated and it’s whipped in an ice bath. Be careful not to over whip as you’ll get butter.
Puree and chop some strawberries and mix it with the whipped cream. Adding sugar in this step is optional.
Garnish with biscuits crumble, mint leaves, figs, nuts and seeds and enjoy 😊
