Ingredients:
Dark chocolate – 200g
Almonds – 1/2 cup
Peanuts – 1/2 cup
Honey – 1 tbsp
Pinch of salt
Recipe:
Combine all nuts with honey and salt and air fry it for 10 minutes at 340 F / 170 C
Double boil chocolate and add nuts to it.
Spread it flat on baking paper and top with nuts.
Freeze for 30 minutes then break and store it in the fridge.
Published by Recipe Gallery
Hi, I’m Garima. I love to cook and more importantly, I love to eat and enjoy everything related to food. I am working in the packaged food industry and when I am not selling, eating or dreaming about food, I do quite a lot of things but that's a conversation for later. This is my storehouse for all things delicious, a safe-keep for my family recipes and a ready reference for a host of recipes that I tend to forget. Enjoy the blog created with loads of love and fervor for gastronomical experiences!
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