Another gluten free pancake recipe Servings: 4 pancakes Ingredients: 1 cup rolled oats Pinch of salt 1 banana, 1/4 tsp vanilla extract or cinnamon 2 large eggs 1.5 tsp honey or Jaggery or Sugar 3/4 cup milk 1 tsp cooking oil (try without it, if it works) Recipe: Mix it all together in a blender… Continue reading Pancakes – Oats Flour
Category: Dessert
Pancakes – Almond Flour
The healthiest gluten free pancakes which are also tasty. Servings: 4 pancakes Ingredients: 1 cup almond flour 0.1 tsp salt 1 tbsp honey 1/4 tsp vanilla extract 2 large eggs 1/4 cup milk Recipe: Mix it all together in the order written above. Leave for 5 mins, make sure the consistency is wet, add more… Continue reading Pancakes – Almond Flour
Nankhatai Cookies
I had them when I was 14. It was at a world's of wonder pop up and I couldn't believe the sugary goodness I ate for the first time - how was it so good and how had I not eaten it earlier! Nankhatai is a Diwali staple, not at my home but in most… Continue reading Nankhatai Cookies
Nuts and Seeds Bliss Balls
This became a huge hit with the family. Ingredients: 1. Almonds - 1 cup 2. Walnuts - 1 cup 3. Cashews - 1 cup 4. Pumpkin seeds - 1/2 cup 5. Watermelon Seeds - 8 tsp 6. Sesame Seeds - 8 tsp 7. Coconut Powder - 1 cup 7. Dates - 3 cups 8. Cardamom… Continue reading Nuts and Seeds Bliss Balls
Parsi Saffron Mawa Cake
Have always fancied soft cakes in Parsi bakeries and here is a rendition which I made and which turned out fantastic. Ingredients: 1. Maida - 1/2 cup 2. Baking Powder - 1.5 tsp 3. Baking Soda - 1/4 tsp + 1/8 tsp 4. Cardamom Powder - 1.5 tsp + 1/4 tsp 5. Salt - 1/4… Continue reading Parsi Saffron Mawa Cake
Ragi Halwa
I made it on my first Teej and it was so delicious that I had to make this on the second Teej as well Ingredients: 1 cup hot milk 1/2 cup ragi flour 1/4 cup sugar 3-4 tbsp ghee 1/4 tsp cardamom powder Chopped or slivered dry fruits Recipe: Boil milk and keep aside. In… Continue reading Ragi Halwa
Granola Bars
Recipe taken from Pick Up Limes - Ingredients: 1 cup nuts - hazelnut or any 2 tbsp ground flaxseeds 6 tbsp water 1 tsp cinnamon 1/2 tsp salt 2 and 1/2 cup rolled oats 3/4 cup dates 1/2 cup peanut butter 1/3 cup ghee/Coco oil 1 tsp cardamom powder 1/2 cup cranberries or a mix… Continue reading Granola Bars
Chocolate Bark
Ingredients: Dark chocolate - 200g Almonds - 1/2 cup Peanuts - 1/2 cup Honey - 1 tbsp Pinch of salt Recipe: Combine all nuts with honey and salt and air fry it for 10 minutes at 340 F / 170 C Double boil chocolate and add nuts to it. Spread it flat on baking paper… Continue reading Chocolate Bark
Bliss Balls – Coconut and Apricot
Ingredients: Dried Apricots - 300g Shredded Coconut - 1 cup + 6 tbsp Almonds/cashews - 1/2 cup Sesame Seeds - 1/2 cup Honey - 3 tbsp Cinnamon - 1/4 tsp Cardamom Powder - 1/4 tsp Recipe: Dry roast almonds/cashews for 2-3 minutes, then add sesame seeds for 2-3 minutes and then switch off the flame… Continue reading Bliss Balls – Coconut and Apricot
Crepe
Fancy a weeknight dessert? Ingredients: For 10 crepes 1 cup or 125g flour 2 eggs 1+1/4 cup or 310 ml milk 2 tbsp or 30g butter 1/4 tsp Salt if using unsalted butter Recipe: Sieve flour and keep aside. In a bowl, whisk egg (at room temperature) then add milk and whisk properly. Add flour… Continue reading Crepe
