I made it on my first Teej and it was so delicious that I had to make this on the second Teej as well
Ingredients:
1 cup hot milk
1/2 cup ragi flour
1/4 cup sugar
3-4 tbsp ghee
1/4 tsp cardamom powder
Chopped or slivered dry fruits
Recipe:
Boil milk and keep aside.
In a pan, heat ghee and on low flame add flour. Cook till it becomes dark in colour, stirring continuously.
When the mixture starts to bubble, add the sugar and mix well.
Then add milk and stir till it thickens. When it is semi solid and starts to leave the pan, add the cardamom powder and after mixing some dry fruits, turn off the flame as it will continue to thicken.
Serve with a garnish of dry fruits.
