Rotis & Breads

Tortilla

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Mexican roti (no, literally)

Ingredients:

Wheat flour – 1 cup

White flour (Maida) – 1/2 cup

Salt

Milk powder – 4 tbsp

Ghee – 1.5 tbsp

Lukewarm or hot water

Baking powder

Recipe:

Start by adding the flours, baking powder, salt, milk powder and ghee and incorporate hot water in batches and knead into a fine dough.

Cover with oil and keep aside covered with a damp cloth for 30 minutes.

Roll it into a round shape and cook on a skillet for 1-2 minutes on each side. Use medium flame.

Enjoy 😊

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Published by Recipe Gallery

Hi, I’m Garima. I love to cook and more importantly, I love to eat and enjoy everything related to food. I am working in the packaged food industry and when I am not selling, eating or dreaming about food, I do quite a lot of things but that's a conversation for later. This is my storehouse for all things delicious, a safe-keep for my family recipes and a ready reference for a host of recipes that I tend to forget. Enjoy the blog created with loads of love and fervor for gastronomical experiences!

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