Another gluten free pancake recipe
Servings: 4 pancakes
Ingredients:
1 cup rolled oats
Pinch of salt
1 banana,
1/4 tsp vanilla extract or cinnamon
2 large eggs
1.5 tsp honey or Jaggery or Sugar
3/4 cup milk
1 tsp cooking oil (try without it, if it works)
Recipe:
Mix it all together in a blender and refrigerate for 15 mins
Heat a skillet, grease it and cook on both sides.
Eat as is or serve with banana or strawberry or Nutella or honey, whatever you wish.
Enjoy your pancakes š„
Published by Recipe Gallery
Hi, Iām Garima. I love to cook and more importantly, I love to eat and enjoy everything related to food. I am working in the packaged food industry and when I am not selling, eating or dreaming about food, I do quite a lot of things but that's a conversation for later. This is my storehouse for all things delicious, a safe-keep for my family recipes and a ready reference for a host of recipes that I tend to forget. Enjoy the blog created with loads of love and fervor for gastronomical experiences!
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