The healthiest gluten free pancakes which are also tasty.
Servings: 4 pancakes
Ingredients:
1 cup almond flour
0.1 tsp salt
1 tbsp honey
1/4 tsp vanilla extract
2 large eggs
1/4 cup milk
Recipe:
Mix it all together in the order written above.
Leave for 5 mins, make sure the consistency is wet, add more milk if needed.
Heat a skillet, add some avo oil or butter/ghee and pour with a ladle. Cover immediately with a lid and cook for 2-3 mins, then flip, cover, cook for 2 mins and voila.
Eat as is or serve with banana or strawberry or Nutella or honey, whatever you wish.
Enjoy your pancakes 🥞
