The one dish I can eat for dinner every day and not complain. This is a homemade version with everything made from scratch. And a healthy version! (Bonus). Ingredients: Base - Wheat flour (atta) Semolina (suji) Yeast Sugar Water Olive oil (optional) Sauce - Olive oil Tomatoes Garlic Dried red chillies or chilli flakes Oregano… Continue reading Pizza
Category: Rotis & Breads
Quesadilla
I love versatile foods that can be revamped in multiple delectable ways and Quesadillas are the perfect example in Mexican cuisine. Ingredients: Tortillas Cheese Kidney beans Sweet corn Onions Bell peppers Olives Tomatoes Recipe: Make tortillas or have store bought. Load cheese, toppings, cheese and then the second tortilla on top. Cook from one side… Continue reading Quesadilla
Tortilla
Mexican roti (no, literally) Ingredients: Wheat flour - 1 cup White flour (Maida) - 1/2 cup Salt Milk powder - 4 tbsp Ghee - 1.5 tbsp Lukewarm or hot water Baking powder Recipe: Start by adding the flours, baking powder, salt, milk powder and ghee and incorporate hot water in batches and knead into a… Continue reading Tortilla