One of my most favourites. It's so flavoursome! I have modified it a little bit as per easily available ingredients here. Ingredients: Red chillies - fresh and dried Black peppercorns Olive oil Coriander leaves 2-3 lemons 4-5 garlic cloves Paprika Oregano and red chilli flakes Parsley Red bell peppers Pinch of salt Recipe: Blitz all… Continue reading Peri Peri Sauce
Author: Recipe Gallery
Hi, I’m Garima. I love to cook and more importantly, I love to eat and enjoy everything related to food. I am working in the packaged food industry and when I am not selling, eating or dreaming about food, I do quite a lot of things but that's a conversation for later. This is my storehouse for all things delicious, a safe-keep for my family recipes and a ready reference for a host of recipes that I tend to forget. Enjoy the blog created with loads of love and fervor for gastronomical experiences!
Peri Peri Grilled Paneer
I missed having cafe food so I decided to make it at home. This one's a classic grilled paneer steak dish. Which can be served standalone with some pickled vegetables or with rice. I'm still experimenting and haven't found a gravy for it yet so might just put more piri piri sauce into it for… Continue reading Peri Peri Grilled Paneer
Garlic Ginger Chilli Chutney
This is for the fiery lovers. Make no mistake, it tastes as chilli as it sounds. Ingredients: 100g fresh green or red chillies 2-4 garlic cloves 50g ginger 1-2 lemons Salt - 2 tsp Sugar - 2 tsp Drop of sunflower oil Recipe: Combine all ingredients into the mixer and blend to get your hot… Continue reading Garlic Ginger Chilli Chutney
Hummus
Oh! The lovely classic hummus. It brings a smile on my face and that is what good food is supposed to do, make you happy. I've had my share of mouth watering hummus in cafes and restaurants in Bombay, but it's something I've always wanted to make at home. The first time I had hummus… Continue reading Hummus
Peach Iced Tea
First drink of the blog had to be something I love. Perfect drink made from the perfect summer fruit. This recipe serves 2 Ingredients: 4 fresh peaches Honey/sugar Water Tea leaves Recipe: Dice peaches and put them in a pan filled with boiling water and sugar. You can alternatively add honey as a substitute of… Continue reading Peach Iced Tea
Lauki
I've always liked lauki. It's the vegetable I like most out of the much avoided trio of lauki, tori and tinda. It's a pretty simple recipe, something I didn't expect. Ingredients: Lauki Onion Cumin seeds Coriander powder Salt Red chilli powder Green chillies Hing Turmeric powder Recipe: Heat oil in a pan and add cumin… Continue reading Lauki
Pav Bhaji
I'm going to write about this delectable street food and inarguably the best combination with pav - Pav Bhaji. It's my summer favourite street food. Ingredients: Vegetables - Any Carrot Eggplant Beans Cauliflower Cabbage Bottle Guard (Lauki) Peas Capsicum Tomatoes Onions Garlic Pav bhaji masal Salt Red chilli powder Cumin seeds Paneer Lemon Coriander leaves… Continue reading Pav Bhaji
Veg Pulao
This is the recipe for the vegetable pulao recipe which tastes well with any vegetable. It's a comfort meal which can be enjoyed with a bowl of curd and chutney. Ingredients: Rice Onions Potatoes Carrots Beans Peas Nutrela (soya chunks - optional) Cabbage (optional) Oil Cumin seeds Bay leaf Peppercorn Clove Green chillies Salt Red… Continue reading Veg Pulao
Paneer Bhurji
Paneer, aka every vegetarian's favourite dish, is in the menu today. I love paneer in all shapes and variations, much like my predeliction for all kinds of pasta. I had paneer paratha, paneer Bhurji, paneer masala almost every other day when I was in college, and honestly can do the same now as well. Jumping… Continue reading Paneer Bhurji
Baingan ka Bharta
Now this is one dish which is a complete game changer. Looks okay, but packs a delicious punch. It seemed complicated to make, but it's worth it. Ingredients: Brinjal / Aubergine Onions Green chillies Tomatoes Mustard oil Cumin seeds Salt Red chilli powder Coriander powder Coriander leaves Recipe: On a gas stove, smoke a brinjal.… Continue reading Baingan ka Bharta
