I had this drink at my favourite cafe and have been wanting to recreate it ever since! Below recipe serves 2 Ingredients: 2 cups Kale without stems (I had baby kale handy) 2 frozen bananas stores in pieces / pineapple 1/2 cup curd Some milk to blend if needed or more curd 1 tbsp honey… Continue reading Green Smoothie – Avo Kale Banana Yoghurt
Ragi Halwa
I made it on my first Teej and it was so delicious that I had to make this on the second Teej as well Ingredients: 1 cup hot milk 1/2 cup ragi flour 1/4 cup sugar 3-4 tbsp ghee 1/4 tsp cardamom powder Chopped or slivered dry fruits Recipe: Boil milk and keep aside. In… Continue reading Ragi Halwa
Granola Bars
Recipe taken from Pick Up Limes - Ingredients: 1 cup nuts - hazelnut or any 2 tbsp ground flaxseeds 6 tbsp water 1 tsp cinnamon 1/2 tsp salt 2 and 1/2 cup rolled oats 3/4 cup dates 1/2 cup peanut butter 1/3 cup ghee/Coco oil 1 tsp cardamom powder 1/2 cup cranberries or a mix… Continue reading Granola Bars
Chocolate Bark
Ingredients: Dark chocolate - 200g Almonds - 1/2 cup Peanuts - 1/2 cup Honey - 1 tbsp Pinch of salt Recipe: Combine all nuts with honey and salt and air fry it for 10 minutes at 340 F / 170 C Double boil chocolate and add nuts to it. Spread it flat on baking paper… Continue reading Chocolate Bark
Bliss Balls – Coconut and Apricot
Ingredients: Dried Apricots - 300g Shredded Coconut - 1 cup + 6 tbsp Almonds/cashews - 1/2 cup Sesame Seeds - 1/2 cup Honey - 3 tbsp Cinnamon - 1/4 tsp Cardamom Powder - 1/4 tsp Recipe: Dry roast almonds/cashews for 2-3 minutes, then add sesame seeds for 2-3 minutes and then switch off the flame… Continue reading Bliss Balls – Coconut and Apricot
Pesto
Basil is my all time favourite flavour, so I had to try pesto and let me tell you, there's no coming back from it. I use it with paneer, bruschetta, pasta, pizza and a lot of times, just straight out of the cup. Ingredients: 3 cups pesto 1/2 cup almonds 3-4 garlic cloves 1/2 tsp… Continue reading Pesto
Neopolitan Pizza
It's a hand stretched pizza which is gobsmacking. I first had one in Dehradun at a small eatery called Coco and was so impressed that I actually walked up to the chef to understand how could the pizza dough taste like that. I am a pizza lover, wood-fired thin crust pizza lover to be exact… Continue reading Neopolitan Pizza
Thai Green Curry
This dish has makes for a stellar entry dish into cooking Asian cuisine and learning about flavours. It has the most unique aroma and taste and also happens to be my most ordered dish when I dine out. I wanted to make this at home from the recipes I have found online, so here we… Continue reading Thai Green Curry
Crepe
Fancy a weeknight dessert? Ingredients: For 10 crepes 1 cup or 125g flour 2 eggs 1+1/4 cup or 310 ml milk 2 tbsp or 30g butter 1/4 tsp Salt if using unsalted butter Recipe: Sieve flour and keep aside. In a bowl, whisk egg (at room temperature) then add milk and whisk properly. Add flour… Continue reading Crepe
Fajitas
A super fun, colourful and hearty Mexican dish for the win. Ingredients: For 3 fajitas - 1 cup atta 1/2 cup makka/maize atta Water For the filling - Kidney beans Paneer Onion Bell peppers Sweet corn Green Chillies Oregano For white sauce - Milk Oat flour Garlic Salt & pepper For salsa - 2 large… Continue reading Fajitas
