I always wanted to make a christmas cake and decided to make one using Archit's (LOST) recipe. It turned out delicious and would definitely like to make this into a tradition. Ingredients: Rum Soak: 50g Walnuts/Almonds/Cashews 50g dried cranberries/blueberries/figs 50g dried apricots/prunes 75g Raisins 2 tbsp ginger 2-3 star anise 1 cinnamon stick 1 orange… Continue reading Christmas Cake
Author: Recipe Gallery
Hi, I’m Garima. I love to cook and more importantly, I love to eat and enjoy everything related to food. I am working in the packaged food industry and when I am not selling, eating or dreaming about food, I do quite a lot of things but that's a conversation for later. This is my storehouse for all things delicious, a safe-keep for my family recipes and a ready reference for a host of recipes that I tend to forget. Enjoy the blog created with loads of love and fervor for gastronomical experiences!
Energy Ball – Seeds and Sattu
Healthy and filling laddoos. Ingredients: 100g Sattu Powder 100g Jaggery or 10-15 dates deseeded 3 tbsp Oil 30g Flax Seeds 30g Chia Seeds 30g Black Sesame Seeds 30g Pumpkin Seeds 30g Sunflower Seeds Recipe: Dry roast seeds and let them cool. Add mixture and make into balls. No processing needed. Add or replace oil with… Continue reading Energy Ball – Seeds and Sattu
Energy Ball – Nuts, Seeds & Oats
Nutritious and tasty in a nutshell. Below recipe makes 12 ladoos. Although, you'll probably want to scale up as it gets finished in no time. Ingredients: 1/4 cup walnuts chopped 1/4 cup almonds chopped 1 tbsp chia seeds 3 tbsp flaxmeal (powdered flaxseed) 4 tbsp roasted oats powder 10-12 deseeded dates Pinch of salt Optional:… Continue reading Energy Ball – Nuts, Seeds & Oats
Croutons
Add in salad or soups. Tasty either way. Ingredients: Bread Garlic powder Salt Pepper Oil Recipe: Stovetop method - Toast bread for 15 mins along with the ingredients, be careful not to burn. Oven: Preheat oven to 190 deg celcius and place bread tossed in oil and ingredients for 10-15 mins. Toss midway if needed.
Broccoli Almond Soup
Just my favourite vegetable in the form of a warm hug. Ingredients: 1 broccoli 1 small onion 3-5 cloves of garlic 10-15 almonds Salt Pepper Croutons Roasted almond flakes Basil/Mint leaves Cream 500 ml water Recipe: Saute some broccoli florets and keep aside for garnishing along with roasted almond flakes, croutons, leaves and cream. Heat… Continue reading Broccoli Almond Soup
Strawberry Crème
I had loads of strawberry in my pantry, because December! So, here's a no fuss dessert featuring, you guessed it, strawberries. Ingredients: Strawberries Whipped Cream Mint Leaves Lemon Zest Figs Biscuits Crumble Recipe: I didn't have whipped cream, so I made a batch with cold malai and sugar in a proportion of 1 cup to… Continue reading Strawberry Crème
Tomato Basil Soup
My go to soup in any restaurant Ingredients: Tomatoes Garlic Dried Red Chillies Olive oil Water Ketchup Salt Basil Oregano Pepper Croutons Cashews Recipe: Serves 2 Take approximately 1 kg tomatoes and blanch and puree them. In a pan, heat olive oil and sautee 8-10 garlic cloves and 2-4 dried red chillies. Add pureed tomatoes… Continue reading Tomato Basil Soup
Ragi Banana Bread
Simple, healthy, delicious. A fuss free banana bread recipe. Ingredients: 3 ripe bananas Baking Soda - 1/2 tsp Baking Powder - 1 tsp Sugar - for garnish Deseeded dates - 8 Flax seeds - 1+1/2 tbsp Ragi flour - 1+1/4th cup or 160g Ghee / butter / avocado oil - 2 tbsp Walnuts - to… Continue reading Ragi Banana Bread
Pineapple Parfait
Quick, delicious and fancy dessert which tastes even better than it looks. Ingredients: Diced pineapple Yogurt / Hung curd Biscuit Nuts and seeds Honey Recipe: Mix Hung curd or yogurt with honey and lemon (optional) and cardamom (optional). You can add nut and seed butter but I added chopped nuts and seeds in between the… Continue reading Pineapple Parfait
Roasted Cherry Tomato Sauce
I can't believe I got introduced to this heavenly sauce this late. The best way to eat it is straight out of the oven, but if you have some more patience then it can be used in myriad ways - as a side dish with some basil, tossed with cheese and spinach, in pasta and… Continue reading Roasted Cherry Tomato Sauce
