The one dish I can eat for dinner every day and not complain. This is a homemade version with everything made from scratch. And a healthy version! (Bonus). Ingredients: Base - Wheat flour (atta) Semolina (suji) Yeast Sugar Water Olive oil (optional) Sauce - Olive oil Tomatoes Garlic Dried red chillies or chilli flakes Oregano… Continue reading Pizza
Category: continental
Baked Vegetables in White Sauce
When you're in the mood of cheesy goodness. Ingredients: Butter Oats flour / Maida Milk Garlic Salt Pepper Seasonings Sweet corn Peas Bell peppers Broccoli Carrots Beans Cheese Recipe: Make white sauce as usual. (Butter, oats flour, milk) and keep aside. Add garlic saute before adding milk or sautee it separately with all veggies and… Continue reading Baked Vegetables in White Sauce
Quesadilla
I love versatile foods that can be revamped in multiple delectable ways and Quesadillas are the perfect example in Mexican cuisine. Ingredients: Tortillas Cheese Kidney beans Sweet corn Onions Bell peppers Olives Tomatoes Recipe: Make tortillas or have store bought. Load cheese, toppings, cheese and then the second tortilla on top. Cook from one side… Continue reading Quesadilla
Nachos with Salsa
Mexican delight. The first version is the baked one, while the second version skips baking. 1. Baked Nachos Ingredients: Nachos Kidney beans Sweet corn Chillies Olives Onion Bell peppers Coriander leaves Cheese Recipe: Starta by preparing kidney beans a day before by soaking it and cooking it the next day in a pressure cooker. Make… Continue reading Nachos with Salsa
Vegetables in Peri Peri Sauce
A delicious cafe style meal at home. Ingredients: Sauce base - MilkButterOats flour/white flourGarlicOlive oilBlack PepperSalt Peri Peri Masala - Red chili powder (1 tbsp) Oregano (1 tsp) Ginger powder (1 tsp)Garlic powder (1 tsp)Black salt (1 tsp) Cinnamon (1/2 tsp)Powdered Sugar (1 tsp) Vegetables - Bell peppers Broccoli Mushrooms Sweet corn Olives Optional -… Continue reading Vegetables in Peri Peri Sauce
Creamy Mushroom Pasta
If you love a generous plate of white sauce pasta then this is a definite must try. Ingredients: Mushrooms - 1 packet/200 g Milk toned - 1 l Butter Maida / all purpose flour Olive oil Garlic cloves - 5 Onion - 1 Garlic powder Oregano Chilli flakes Optional - broccoli, bell peppers, olives, paprika… Continue reading Creamy Mushroom Pasta
Spinach Ricotta Ravioli with Marinara Sauce
Homemade, fresh and delicious. This is precisely what this recipe is all about. I love making things from scratch and if it happens to be pasta then nothing can beat it. This is the first time I tried it and it turned out delicious. This is one of those recipes that you'll master with time.… Continue reading Spinach Ricotta Ravioli with Marinara Sauce
Mezze Platter
Mezze which is essentially meals, dips and sauces served in small quantities is a way of eating predominantly famous in Middle Eastern and Mediterranean cuisine. I made my very own Mezze with Lebanese or Levantine cuisine. Recipes are linked to the contents. Dishes: Hummus Tzatziki Dip Tabouleh Falafel Pickled Bell Peppers Pita Bread - no… Continue reading Mezze Platter
Tabouleh
Possibly the most famous Middle Eastern salad. It packs a nutritious punch along with a host of well balanced zesty flavours of lemon, herbs and vegetables. Serve it along some pita bread, with sandwiches, in a mezze platter or as a general side accompaniment of salad. Ingredients: Bulgar/broken wheat/daliya Coriander/parsley Onions Tomatoes Cucumber Lemon juice… Continue reading Tabouleh
Pickled Bell Peppers
Not to be confused with the Indian pickle (Achaar). It couldn't be any simpler, it's one dish that gets compliments each time and is so versatile that any vegetable that's eaten raw can be pickled in this manner. Ingredients: Bell peppers Vinegar/lemon juice Salt Sugar Optional: cucumbers, English carrots, steamed broccoli Recipe: Heat vinegar or… Continue reading Pickled Bell Peppers
